| Food Plant Sanitation Group
The Food Plant Sanitation Group of Epsilon Chemicals Ltd. is in the business of solving sanitation problems for the food industry by offering a complete consultation service as well as a complete line of chemical cleaners and sanitizers.
Our unique full service consultant approach is designed to offer a more efficient sanitation program for each dollar spent. |
100% Canadian owned company committed to providing specialized products and services, including:
-CFIA approved cleaning chemicals and sanitizers
-Carcass intervention systems
-Sanitation audits
-Sanitation training
-Hygiene monitoring equipment
-Dispensing equipment and systems
-Vendor management systems
-Control and data logging systems
-Laboratory analysis services |
| NEW! Hygiene Monitoring
The SystemSURE Plus ATP luminometer is the next generation of the best selling SystemSURE II. Designed with state-of-the-art electronics and improved functionality this palm-sized system is easy to use, extremely sensitive and affordable. Used by large and small food processors, hospitals, restaurants, supermarkets, and other industries where rapid detection of contamination is critical, the SystemSURE Plus allows companies to quickly determine the cleaning efficiency and hygienic status of surfaces and water, ensure product quality, and reduce costs.
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| Proclean is a rapid protein food residue test to accurately monitor the cleanliness of food equipment surfaces. |
Q-Swab is an environmental sample collection system. |
| Spotcheck Plus is a rapid food residue test with added protection by detecting all major food groups. |
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Cross Contamination Prevention
Programmable Entry Way Sanitizing Sytems
Sanitizing Floor Mats
Bacteria Control of Drains and Drip Pans
Sanitizer Atomizing or Fogging Systems |
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| HACCPVision
The operation of plants cleaning systems can be monitored by means of the E-Chem HACCPVision monitoring and data logging logging system. The same system can also be configured to track and control dispensing of chemical solutions that are currently dispensed manually and not tracked.
HACCPVision has the ability to monitor and log various items, including:
-Rinse water temperature, pressure and usage.
-Cleaning chemical concentrations, temperatures and usage for; batch smokehouses, continuous smokehouses, cage washers, as well as bulk tank levels.
-Central foam system chemical concentration, bulk tank levels, chemical usage and application pressure.
-Central sanitizing system usage rates and application pressure.
-Relative humidity in the plant.
-The HACCPVision can also be configured to alert plant personnel of alarm conditions.
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DRAIN SANITIZING
Food is a perishable product, and food processors should take every precaution to avoid spoilage in order to protect the public and reduce product losses.
The activities to prevent the contamination of food products are essentially a continuous battle against bacteria. Control of bacteria can greatly extend the shelf life of all foods, maintain the products merchandising appeal and protect the consumer by ensuring a wholesome product.
Listeria is a species of bacteria that occur naturally in a wide range of environments: soil, water, mud, sewage and animals, including some humans. It grows by feeding off of the organic matter commonly found in food processing environments, including coolers, chillers and drains. Drains that are not properly cleaned often contain Listeria, which can lead to cross-contamination as this microorganism can migrate from drains onto surfaces where food is processed and handled, thus contaminating the food itself.
Click on link below to download information on the effective sanitization of drains.
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For more information please Contact Us |
